The Rlationship Between Awareness of Consumer Protection Mechanisms and Methods of Reducing Fraud in Food Products

THE SOCIAL EVALUATION OF THE ROLE OF THE CONSUMER'S PROTECTION SOCIETIES IN PROTECTING THE CITIZENS' ENVIRONMENTAL RIGHTS

Utilizing Digital Technologies to Ensure Food Safety

Utilizing Digital Technologies to Ensure Food Safety

Biocontrol of food contamination

THE ROLE OF FAST FOOD IN TRANSMITTING SOME BACTERIAL HAZARDS TO CONSUMERS

Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products

Consumer Protection Mechanisms and its Relationship with Family Purchasing Decisions

Application of Food Safety Management System (ISO 22000) In Processing of Wheat Flour Product

CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000)