Hepatoprotective Natural Products

Role of Some Food by Product Extracts Compared to Silymarin as Protective Agents against Acute Liver Injury in Paracetamol Overdose-Exposed Rats

Possible Hepatoprotective Effects of Mustard Seed Extract Against Paracetamol-Induced Liver Injury in Male Albino Rat

Olive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats

Effect of N-Acetyl cysteine and Pomegranate Peel Water Extract on Hepatotoxicity Induced by Paracetamol.

Hepatoprotective effect of asparagus racemosus in paracetamol induced hepatotoxicity in rats

Paracetamol-Induced Liver Toxicity in Rats: Light and Electron Microscopy and Ultrahistochemical Study

HEPATOPROTECTIVE EFFECTS OF MORINGA OLEIFERA EXTRACTS ON ACETAMINOPHEN-INDUCED OXIDATIVE DAMAGE IN RATS

Date Seed Oil Possesses a Protective Effect Against Paracetamol-induced Hepatotoxicity

Paracetamol Overdose Induces Acute Liver Injury accompanied by oxidative stress and inflammation