Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon)

MANUFACTURE OF YOGHURT DRINK SUPPLEMENTED WITH CARROT AND GUAVA PULPS

Production a Novel Flavoured-Yoghurt Drink Using Tamarind Extract

Production of a Functional Yogurt Drink Enriched with Black Rice Beverage

Production of Fruit Flavored Probiotic Rice Milk Beverage

Production of Functional Drinking Yoghurt Supplemented with Strawberry and Berry Fruits.

FORTIFICATION OF PROBIOTIC STIRRED YOGHURT BY ADDITION OF APPLE AND MANGO PULPS

Production and Evaluation of Stirred Synbiotic Fermented Milk Fortified with Fig Fruit (<i>Ficus carica</i> L.)

Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt

PRODUCTION OF PROBIOTIC-FERMENTED RICE MILK BEVERAGE FORTIFIED WITH CACTUS PEAR AND PHYSALIS PULP