THE INFLUENCE OF DIETARY HYDROLYZABLE TANNIN LEVELS ON RUMEN METABOLISM USING RUSITEC

THE EFFECT OF TANNIN ON MILK YIELD AND SOME BLOOD CONSTITUENTS IN DAIRY CATTLE

FOR AND AGAINST THE USE OF CONDENSED TANNINS FOR SMALL RUMINANT PRODUCTION – A CRITICAL ANALYSIS

Information and Biotechnology Management in Agriculture

Potential Health Benefits of Aloe vera in Livestock: A Review

Dry Matter Intake and Digestibility of Nutrients by Yankassa Sheep Fed Diet in Which Biscuit Waste and Leucaena Leucocephala Leaf Replaced Maize and Wheat Offal Mixture

A Study on Bacterial and Fungal Causes of Subclinical Mastitis in Dairy Cows

Haemato-biochemical Alterations in Cattle Suffering from Anaemia and their effect on quality of some meat

INFLUENCE OF PROTECTED LINSEED MEAL AND COTTON SEED MEAL BY TANNINS ON ZARAIBI DAIRY GOATS AND THEIR OFFSPRING PERFORMANCE

Nutritional Evaluation of Moringa Oleifera Leaves in Feeding Dairy Cattle on White Cheese Technological Properties