THE INFLUENCE OF DIETARY HYDROLYZABLE TANNIN LEVELS ON RUMEN METABOLISM USING RUSITEC

THE EFFECT OF TANNIN ON MILK YIELD AND SOME BLOOD CONSTITUENTS IN DAIRY CATTLE

Potential of Ionophores as A Feed Additive for Sustainable Beef Cattle Production: Review article

FOR AND AGAINST THE USE OF CONDENSED TANNINS FOR SMALL RUMINANT PRODUCTION – A CRITICAL ANALYSIS

Information and Biotechnology Management in Agriculture

Potential Health Benefits of Aloe vera in Livestock: A Review

Dry Matter Intake and Digestibility of Nutrients by Yankassa Sheep Fed Diet in Which Biscuit Waste and Leucaena Leucocephala Leaf Replaced Maize and Wheat Offal Mixture

A Study on Bacterial and Fungal Causes of Subclinical Mastitis in Dairy Cows

Haemato-biochemical Alterations in Cattle Suffering from Anaemia and their effect on quality of some meat

Nutritional Evaluation of Moringa Oleifera Leaves in Feeding Dairy Cattle on White Cheese Technological Properties