PERFORMANCE AND CARCASS CHARACTERISTICS OF DUMYATI, MUSCOVY, PEKING AND SUDANI DUCK BREEDS

EFFECT OF FEED FORM AND COMPOSITION ON CARCASS TRAITS AND BREAST MEAT CHEMICAL ANALYSIS OF BROILERS

CARCASS AND BONE CHARACTERISTICS OF BROILER CHICKENS FED DIFFERENT DIETARY FAT SOURCES

DATA ANALYSIS ON THE PERFORMANCE FOR THREE STRAINS OF DUCK IN EGYPT 2-FEED INTAKE AND FEED CONVERSION THROUGH REARING

EFFECTS OF DIETARY THREONINE ON WHITE PECKIN DUCKS ON GROWTH PERFORMANCE AND PHYSIOLOGICAL STATUS

CARCASS PARAMETERS OF SUDANI, MUSCOVY DUCK STRAINS AND THEIR CROSS

COMPARATIVE STUDY FOR USING NATURAL FEED ADDITIVES ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS

EVALUATION OF DIFFERENT SOURCES AND LEVELS OF DIET DILUENTS ON BROILERS PERFORMANCE AND CARCASS QUALITY

RESPONSE OF BROILERS TO FEED FORM AND COMPOSITION : 1-PRODUCTIVE PERFORMANCE AND ECONOMIC EFFICIENCY

BLOOD BIOCHEMICAL AND IMMUNOLOGICAL RESPONSES OF MUSCOVY DUCKLINGS TO EARLY AGE THERMAL MANIPULATION