PERFORMANCE AND CARCASS CHARACTERISTICS OF DUMYATI, MUSCOVY, PEKING AND SUDANI DUCK BREEDS
Last updated: 04 Jan 2025
10.21608/ejap.2011.94072
Duck breeds, meat quality, Immune Response
A.
Galal
Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
W.
Ali
A.H.
Department of Rabbit, Turkey and Waterfowl, Breeding Research, Animal Production Research Institute, Ministry of Agriculture, Dokki, Giza, Egypt
A.
Ahmed
M.H.
Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
Kh.
Ali
A.A.
2- Department of Rabbit, Turkey and Waterfowl, Breeding Research, Animal Production Research Institute, Ministry of Agriculture, Dokki, Giza, Egypt
48
2
14186
2011-06-01
2020-06-05
2011-06-01
191
202
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_94072.html
https://ejap.journals.ekb.eg/service?article_code=94072
8
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
PERFORMANCE AND CARCASS CHARACTERISTICS OF DUMYATI, MUSCOVY, PEKING AND SUDANI DUCK BREEDS
Details
Type
Article
Created At
22 Jan 2023