OCCURRENCE OF AFLATOXINS IN RAW SESAME SEEDS AND ITS PROCESSED PRODUCTS IN EGYPT

AFLATOXINS AND HUMAN HEALTH

AFLATOXINS IN EGYPTIAN SORGHUM GRAINS: DETECTION AND ESTIMATION

CHEMICAL CHANGES IN SOME LEGUME SEEDS INFECTED WITH Aspergillus flavus PRODUCING AFLATOXIN

ASPERGILLUS FLAVUS AND AFLATOXINS RESIDUES IN LUNCHEON MEAT

Occurrence of moulds inEgyptianprocessed peanut and control of aflatoxicfungi by some powder spices

DETECTION OF AFLATOXINS ASSOCIATED WITH Aspergillus spp IN SOME PEANUT GROWING AREAS IN EGYPT

EVALUATION OF AFLATOXIN CONTAMINATION AND QUALITY OF NUTS IN EGYPTIAN MARKETS AND AFTER COLD STORAGE

ASSESSMENT OF AFLATOXINS IN FEEDS AND FEED INGREDIENTS OF BOTH LIVESTOCK AND POULTRY

Effect of toxigenic Aspergillus flavus and aflatoxins on seed quality parameters of Sorghum bicolor (L.) Moench.