FACTORS AFFECTING DEVELOPMENT OF POTATO TUBERS SOFT ROT DURING STORAGE

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil

Bioactivity of certain monoterpenoids against potato soft-rot bacteria

Biochemical Changes of Potato Cultivars Due to Infection by Dry Rot Disease

INVESTIGATING THE EFFECT OF SOME ELICITORS ON BROWN ROT DISEASE AND TUBER YIELD OF POTATO (Solanum tuberosum L.)

BIOLOGICAL CONTROL OF SOME PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST Ralstonia solanacearum CAUSING POTATO BROWN ROT

Management of soft rot disease, caused by <i>Erwinia carotovora</i> subsp. <i>carotovora </i> in potato tubers

EFFECTIVE FACTORS ON ONION BACTERIAL SOFT ROT DISEASE INCIDENCE DURING STORAGE

EFFECT OF SALICYLIC ACID AND/OR Pseudomonas fluorescens ON POTATO STRESSED WITH Ralstonia solanacearum

Potential of Streptrol and Oxolinic Acid Bactericides to Controlling Potato Erwinia Soft Rot Bacteria and their Secondry Effects on Growth, Yield and Tubers Quality