INVESTIGATION OF Salmonella spp IN RETAIL RAW MEAT IN SYRIA

Chemical and microbial assessment of beef and chicken shawarma sandwiches in Ismailia governorate and its impact on consumer health

HEALTH AND ECONOMIC HAZARDS OF MICROBIOLOGICAL CONTAMINATION OF BROILER POULTRY RATIONS AND INGREDIENTS WITH SPECIAL INTEREST TO SOME TOXIGENIC FUNGI المضاعفات الصحية واالقتصادية

UNSAFE PRACTICES IN ANIMALS AND POULTRY PRODUCTION IN RURAL AREAS OF MENOUFIA GOVERNORATE

HYGIENIC CONTROL OF SALMONELLA IN ARTIFICIALLY CONTAMINATED FEED

CHICKEN PERFORMANCE, FEEDING, MAJOR DISEASE INCIDENCE, AND HYGIENE IN TWO LOW-INPUT POULTRY PRODUCTION SYSTEMS IN THE RURAL SECTOR OF FAYOUM GOVERNORATE.

BACTERIOLOGICAL EVALUATION OF POULTRY FEEDS AND FEED INGREDIENTS IN ASSIUT GOVERNORATE

SALMONELLAE IN ANIMAL FEED STUFFS

SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS

RECYCLING POULTRY WASTE AS FEED FOR CHICKENS AND ITS PROTECTIVE EFFECT ON SALMONELLA TYPHIMURIUM INFECTION.