PROPOLIS EXTRACT AS A NATURAL ANTIOXIDANT FOR SUNFLOWER OIL

USE OF CRUDE OLIVE LEAVE JUICE AS A NATURAL ANTIOXIDANT FOR THE STABILITY OF HEATED SUNFLOWER OIL

ANTIOXIDANT PROPERTIES OF OLIVE PHENOLIC COMPOUNDS ON SUNFLOWER OIL STABILITY

SUITABILITY OF SOME FOOD GRADE ANTIOXIDANTS FOR SUNFLOWER OIL

THE ABILITY OF OLIVE LEAF EXTRCATS TO ENHANCE THE OXIDATIVE STABILITY OF SUNFLOWER OIL

Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts

EFFECT OF THE ADDITION OF PROPOLIS EXTRACT AS NATURAL ANTIOXIDANT ON THE KEEPING QUALITY OF BISCUIT DURING STORAGE

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils

ANTIOXIDATIVE EFFECT OF ISOLATED NATURAL ANTIOXIDANTS ON THE STABILITY OF SUNFLOWER OIL DURING HEAT TREATMENTS

CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI.