Evaluation of some plant extracts for controlling mycoflora causing spoilage of stored cereals and legumes

DETOXIFICATION OF AFLATOXINS-CONTAMINATED DIET BY SOME PHYSICAL AND CHEMICAL MEANS.

Evaluation and Detection of Ochratoxins and Aflatoxins of <i> Aspergillus piperis </i> by Fluorometric Spectroscopy, Gel Electrophoresis and Western Blotting Techniques

IN VIVO AND IN VITRO EVALUATION OF EFFICACY OF HUMIC ACID AGAINST AFLATOXINS

Mycotoxins in Food

EVALUATION OF AFLATOXIN CONTAMINATION AND QUALITY OF NUTS IN EGYPTIAN MARKETS AND AFTER COLD STORAGE

OCCURRENCE OF SOME MYCOTOXINS RESIDUES IN MEAT AND MEAT PRODUCTS WITH STUDYING THE EFFECT OF DIFFERENT FOOD PROCESSING METHODS ON MYCOTOXIN STABILITY IN MEAT SAMPLES

Study On Mycotoxin Contamination For Egyptian Rice During Post Harvest Processing

EVALUATION OF FUNGAL TREATMENT OF SOME AGRICULTURAL RESIDUES

PREVALENCE OF FUNGI AND TOXIGENIaTY OF A. FLAVUS AND A. OCHRACEUSISOLATES RECOVERED FROM FEEDS AND THEIR CONTROL