RESIDUES OF TWO INSECTICIDES ON SQUASH (CUCURBITO PEPO) AND THEIR EFFECT ON QUALITY AND QUANTITY OF CROP

RESIDUES OF CHLORPYRIFOS AND PROFENOFOS ON GREEN BEAN (Phaseolus vulgaris. L) AND SQUASH (Cucurbita pepo, L.) FRUITS AND THEIR SIDE EFFECT ON SOME QUALITY PROPERTIES

RESIDUES OF THIAMETHOXAM AND CHLORPYRIFOS ON OKRA IN RELATION TO THEIR EFFECTS ON SOME INTERNAL QUALITY PARAMETERS AND ELEMENTS IN FRUITS.

RESIDUES OF DIAZINON AND FENITROTHION INSECTICIDES ON AND IN SUGAR-BEET PLANTS

FENITROTHION INSECTICIDE FATE ON AND IN SOME VEGETABLE CROPS

PIRIMIPHOS-METHYL INSECTICIDE RESIDUES ON AND IN SOME VEGETABLE CROPS

Determination of chlorofenapyr residues in squash during crop production cycle.

RESIDUES OF PIRIMIPHOS-METHYL AND PROTHIOFOS ON AND IN BROAD BEAN PLANT AND SOIL

RESIDUES OF LAMBDA-CYHALOTHRIN INSECTICIDE AND ITS BIOCHEMICAL EFFECTS ON SWEET PEPPER FRUITS

RESIDUES AND HALF-LIVES OF CERTAIN INSECTICIDES ON AND IN SOME VEGETABLES UNDER FIELD CONDITIONS