QUALITY CHARACTERISTICS OF NOVEL DEHYDRATES FRUIT SHEETS.

STUDY ON NEW DRIED SHEETS PREPARED FROM CARROT, SWEET POTATO AND TOMATO.

OSMOTIC DEHYDRATION OF FIG AND PLUM

UNTRADITIONAL METHODS OF PROCESSING OF NAVEL ORANGE FRUITS

THIN-LAYER DRYING FROM WASTES POMEGRANATE PEEL

EFFECT OF DIFFERENT DRYING METHODS ON THE PHYSICAL PROPERTIES AND QUALITY OF SOME FRUIT PEELS

Effect of Pre-Treatments on the Quality of Dried Persimmon (Diospyros kaki) Fruit Sheets

NEW INNOVATIVE PRODUCTS OF HUSK TOMATO FRUIT

DRYING CHARACTERISTICS AND QUALITY OF FIG FRUITS UNDER HEATED AIR DRYING CONDITION

Innovative Products from Sweet Bell Pepper Tomato and Their Pomace