Fatty acids and chemical composition of peanut (Arachis hypogaea L.)

MICROWAVE HEAT TREATMENT OF PEANUT, SESAME AND SOYBEAN SEEDS AND ITS INFLUENCE ON THEIR LIPID CONSTITUENTS

THE EFFECT OF ADDITION OF PEANUT OIL TO BROILER Chick DIETS

Utilizing peanut waste to enhance biscuits dietary fiber in a sustainable manner

STUDIES ON APRICOT SEEDS (Prunus armeniaca) TO USE AS A NONCONVENTIONAL SOURCE FOR EDIBLE OIL AND PROTEIN

THE POTENTIAL APPLICATION OF SOME UNUTILIZED SEED OILS AS FUNCTIONAL COMPONENTS IN BETIFORE MAKING

UTILIZATION OF PEACH AND TOMATO WASTES AS UNCONVENTIONAL SOURCES OF EDIBLE OILS AND NATURAL ANTIOXIDANTS

PHYTOCHEMICAL AND BIOLOGICAL STUDIES OF THE SHELLS OF ARACHIS HYPOGAEA L. FRUITS (PEA NUT) CULTIVATED IN EGYPT

TREATMENT OF PEANUT SEEDS WITH MINT AND CLOVE ESSENTIAL OILS TO ELIMINATE FUNGAL LOAD AND AFLATOXINS PRODUCTION IN THE FINAL YIELD

NUTRITIONAL EVALUATION OF OIL REFINING BY-PRODUCTS AS A SOURCE OF ENERGY AND ESSENTIAL FATTY ACIDS IN BROILER DIETS I. UNTRADITIONAL FAT SOURCES IN BROILER DIETS