EFFECT OF STORAGE PERIODS, PACKING MATERIALS AND SOME TREATMENTS ON PEANUT (Arachis hypogaea L.) SEED QUALITY

EFFECT OF STORAGE AND TEMPERATURE ON CERTAIN BIOLOGICAL ASPECTS OF Calosobruchus maculatus F. AND CHEMICAL COMPOSITION OF PEANUT SEEDS

EFFECT OF STORAGE DURATIONS ON FUNGAL INFECTION, AFLATOXIN CONTAMINATION, QUALITY AND YIELD OF SUNFLOWER SEEDS

EFFECT OF STORAGE PERIOD OF COTTON SEEDS WITH FUNGICIDES ON SOME PHYSICAL, CHEMICAL AND PATHOLOGICAL CHARACTERS

TREATMENT OF PEANUT SEEDS WITH MINT AND CLOVE ESSENTIAL OILS TO ELIMINATE FUNGAL LOAD AND AFLATOXINS PRODUCTION IN THE FINAL YIELD

EFFECT OF GROWTH OF Aspergi/ s niger AND Penicillium sp ON THE OIL CONTEN AND FATTY ACIDS COMPOSITION OF STORED SOYB AN SEEDS

FUMIGATION OF PEANUT SEEDS WITH ACETIC ACID VAPORS FOR CONTROLLING STORAGE FUNGI

EVALUATION OF SOME ESSENTIAL OILS AGAINST THE SEED- BORNE FUNGUS Sclerotium rollfsii sacc. FROM PEANUT SEEDS.

EFFECT OF PACKAGE MATERIALS ON ASSOCIATED FUNGI AND CHEMICAL COMPOSITION OF SORGHUM SEEDS DURING STORAGE

BIOLOGICAL SEED TREATMENTS FOR CONTROLLING MAJOR PEANUT (Arachis hypogaea L.) SEED-BORNE FUNGI