EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES

EFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN

EFFECT OF PARBOILING PROCESS ON MILLING QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF TWO RICE VARIETIES

A STUDY ON THE EFFECT OF PARBOILING ON QUALITY CHARACTERS AND CHEMICAL COMPOSITION OF RICE GRAIN

EFFECT OF MILLING MACHINE TYPE AND MILLING TIME ON FINAL QUALITY OF MILLED RICE AND PERCENTAGE OF BRAN OIL

Influence of Milling Time on Physical Properties and Proximate Chemical Composition of Some Egyption Rice Cultivars

CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE

EFFECT OF SOME STABILIZATION METHODS ON NUTRITIONAL COMPOSITION OF RICE BRAN

Effect of Milling Time on the Performance and Energy Consumption of some Short Grain Rice Varieties

INFLUENCE OF TEMPERING TIME ON MILLING AND COOKING QUALITY OF RICE