Preservation of Leafy Vegetables by Co-treatment with Refrigeration Process and ultraviolet radiation (UV-c) and its potential effects on bioactive compounds content and antioxid - Egyptian Knowledge Bank

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Preservation of Leafy Vegetables by Co-treatment with Refrigeration Process and ultraviolet radiation (UV-c) and its potential effects on bioactive compounds content and antioxid

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Last updated: 04 Jan 2025

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