Effect of Different Concentrations of Lemon oil on Some Food Poisoning Bacteria and Histamine Residue in Fish Fillet

THE ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF AQUOUS THYME AND SUMAC EXTRACTS IN REFREGIRATED MINCED BEEF MEAT

Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens

Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat

Efficacy of Olive Leaves Extract on the Survival Pattern of Salmonella Typhimurium and Staphylococcus Aureus in Minced Meat

Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage