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ArticleANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE
ArticleEffect of Lemon Basil and Marjoram Essential Oils on Shelf Life of Refrigerated Chicken Minced Meat.
ArticleEffect of Lemon Basil and Marjoram Essential Oils on Shelf Life of Refrigerated Chicken Minced Meat.
ArticleFeed Utilization and Lactational Performance of Damascus Goats Fed a Diet Supplemented with Marjoram or Basil Essential Oils
ArticleFeed Utilization and Lactational Performance of Damascus Goats Fed a Diet Supplemented with Marjoram or Basil Essential Oils
ArticleQuantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions
ArticleQuantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions
ArticleAntimicrobial effects of essential oils of Artemisia annua, Mentha longifolia, and Vitex agnus-castus and their nanoemulsions against pathogenic microbes causing cattle mastitis
ArticleAntimicrobial effects of essential oils of Artemisia annua, Mentha longifolia, and Vitex agnus-castus and their nanoemulsions against pathogenic microbes causing cattle mastitis
ArticleIMPACT OF THE ESSENTIAL OILS OF MARJORAM OR BASIL DIETARY SUPPLEMENTATION ON DEGRADABILITY, RUMINAL FERMENTATION AND TOTAL GAS PRODUCTION IN-VITRO
ArticleIMPACT OF THE ESSENTIAL OILS OF MARJORAM OR BASIL DIETARY SUPPLEMENTATION ON DEGRADABILITY, RUMINAL FERMENTATION AND TOTAL GAS PRODUCTION IN-VITRO
ArticleTHE EFFECT OF CARDAMOM AND CORIANDER OILS ON THE MICROBIOLOGICAL LOAD AND QUALITY OF MEAT SAUSAGE
ArticleTHE EFFECT OF CARDAMOM AND CORIANDER OILS ON THE MICROBIOLOGICAL LOAD AND QUALITY OF MEAT SAUSAGE