The impact of Eco innovation Policy on Organizational Reputation: Evidence from Hotels and Travel Agencies

Green Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership

Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers

Evaluating the sustainability of tourism in destinations to face climate changes

Investigating the Beneficial Methods and Sustainable Practices to Achieve Clients' Perception in the Floating Restaurants

Sustainable Management of the Green Economy and Its Role in Promoting Competitiveness with Egyptian Tourism Purposes الإدارة المستدامة للاقتصاد الأخضر ودورها في تعزيز التنافسية ب

The Role of Green Marketing in Improving the Hotel's Image and Enhancing Loyalty: from the Customer's Perspective

Towards maximizing hotel businesses’ sustainable performance: Technological factors affecting food smart packaging technology adoption

Towards a Strategic Vision for Sustainable Tourism Development: An Analytical Study of Behbeit El-Hagara Area in Gharbia Governorate

Exploring perceived risks and investment opportunities towards green hydrogen-powered airplane adoption in the tourism industry