ArticleThe impact of Eco innovation Policy on Organizational Reputation: Evidence from Hotels and Travel Agencies
ArticleThe impact of Eco innovation Policy on Organizational Reputation: Evidence from Hotels and Travel Agencies
ArticleThe Effect of Airlines’ Green Image on the Egyptian Air Travelers’ Behavioural Intentions to Adopt Green Practices
ArticleThe Effect of Airlines’ Green Image on the Egyptian Air Travelers’ Behavioural Intentions to Adopt Green Practices
ArticleThe role of Implementing Aviation Incentive Programs on Airlines’ Promotion of Egyptian Tourist Destinations
ArticleThe role of Implementing Aviation Incentive Programs on Airlines’ Promotion of Egyptian Tourist Destinations
ArticleGreen Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership
ArticleGreen Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership
ArticleSustainable Management of the Green Economy and Its Role in Promoting Competitiveness with Egyptian Tourism Purposes الإدارة المستدامة للاقتصاد الأخضر ودورها في تعزيز التنافسية ب
ArticleSustainable Management of the Green Economy and Its Role in Promoting Competitiveness with Egyptian Tourism Purposes الإدارة المستدامة للاقتصاد الأخضر ودورها في تعزيز التنافسية ب
ArticleThe Role of Green Marketing in Improving the Hotel's Image and Enhancing Loyalty: from the Customer's Perspective
ArticleThe Role of Green Marketing in Improving the Hotel's Image and Enhancing Loyalty: from the Customer's Perspective
ArticleEnvironmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework
ArticleEnvironmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework
ArticleStudying the Effectiveness of Government Approaches to Incidents and Crisis in the Egyptian Hospitality Sector
ArticleStudying the Effectiveness of Government Approaches to Incidents and Crisis in the Egyptian Hospitality Sector