Comparative changes in quality parameters and nutrient ‎composition in healthy and creased fruit, and the ‎effectiveness of moringa leaf extract in reducing creasing ‎incidence o - Egyptian Knowledge Bank

336262

Comparative changes in quality parameters and nutrient ‎composition in healthy and creased fruit, and the ‎effectiveness of moringa leaf extract in reducing creasing ‎incidence o

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

‎ Improving quality and prolonging shelf life of ‎‎“Washington Navel” orange and guava (Psidium ‎guajava L.) fruits by organic and inorganic ‎compounds and plant extracts

Article

Effect of Moringa Leaves Extract as a Natural Product Compared with Other Synthetic Compounds on Yield Production and Fruit Quality of Navel Orange Trees

Article

CHEMICAL AND MICROBIOLOGICAL STUDIES ON AQUEOUSEXTRACT OF MORINGA LEAVES AND ITS EFFECT ON FRUIT JUICE

Article

Evaluating the efficacy of moringa aqueous leaf extract as a postharvest treatment for preserving the quality of Valencia oranges

Article

Effect of some pre-harvest treatments on the quality characteristics of semi - dry date fruits (Saidy cultivar) during storage.

Article

CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS.

Article

Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying

Article

STUDIES TOWARDS FOR EFFECT OF SOME ANTIOXIDANTS ON YIELD AND FRUIT QUALITY OF BALADY MANDARIN TREES (Citrus reticulata, Blanco).

Article

Impact of Post-harvest Treatments on The Antioxidant Content of Fruits and Vegetables

Article

<i>Moringa peregrina</i> (Forssk.) Fiori Leaf Extract: Proximate Analysis, Nutritional Potential, Phytochemical Study, and In Vivo Assessment of Anti-hyperlipidemia and Anti-obes