ArticlePreparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese
ArticlePreparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese
ArticleEvaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating
ArticleEvaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating
ArticleAntifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life
ArticleAntifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life
ArticleInfluences of Whey protein concentrate based-antimicrobial edible film coatings on soft cheese properties
ArticleInfluences of Whey protein concentrate based-antimicrobial edible film coatings on soft cheese properties
ArticleIMPACT OF CARROT POMACE PASTE (Daucus carota L.) ADDITION ON SOME PROPERTIES OF PROCESSED CHEESE
ArticleIMPACT OF CARROT POMACE PASTE (Daucus carota L.) ADDITION ON SOME PROPERTIES OF PROCESSED CHEESE
ArticleFrom Waste to Profit : Assessment of α-Amylase Inhibitory and Antioxidant Activities Along with the development of an Active Packaging Film for Valorization of Pea peels
ArticleFrom Waste to Profit : Assessment of α-Amylase Inhibitory and Antioxidant Activities Along with the development of an Active Packaging Film for Valorization of Pea peels