Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese

Evaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating

Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life

Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders

Characterization and Evaluation of Modified Potato Peel Starch and Soy Protein Isolate for Formulation in Reduced-Fat Mayonnaise

Influences of Whey protein concentrate based-antimicrobial edible film coatings on soft cheese properties

IMPACT OF CARROT POMACE PASTE (Daucus carota L.) ADDITION ON SOME PROPERTIES OF PROCESSED CHEESE

Biodegradable Nanoparticle Coating from Banana Peel, Chi-tosan, and Salicylic Acid Enhances Shelf Life of ‘Murcott’ Fruit

From Waste to Profit : Assessment of α-Amylase Inhibitory and Antioxidant Activities Along with the development of an Active Packaging Film for Valorization of Pea peels

FORTIFICATION OF EXTRUDED SNACKS USING SOME FRUIT PEELS