Prevalence of Escherichia coli in Milk and Some Dairy Products in Beni-Suef Governorate, Egypt

Prevalence of Enterotoxigenic <i>S. aureus</i> in Table Eggs in El-Fayoum City, Egypt

PREVALENCE OF SOME FOOD POISONING BACTERIA ISOLATED FROM MILK AND SOME MILK PRODUCTS IN KAFR EL-SHEIKH GOVERNORATE

Prevalence of Escherichia coli in chicken meat and meat products in Egypt

Prevalence of Listeria Species in Dairy Cows and Pregnant Women with Reference to Virulotyping of Listeria monocytogenes in Egypt

Prevalence of Salmonella and E.coli O157 in some foods

OCCURRENCE OF ESCHERICHIA COLI IN SOME BEEF PRODUCTS AT ALEXANDRIA MARKETS

Bacteriological Quality Assessment of Some Locally Manufactured Dairy Desserts Sold in Beni-Suef City, Egypt and Molecular Detection of Staphylococcus aureus Enterotoxin Genes

Prevalence of Staphylococcus aureus and listeria monocytogenes Isolated From Processed Meat in El-Menoufia, Egypt

Surveillance of Food Poisoning Escherichia coli (STEC) in Ready-to-Eat Meat Products in Aswan, Egypt