Antimicrobial residues in some slaughtered food animals

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Critically important antibiotic-residues assessment in raw meat of various origins marketed in Egyptian markets by mass spectrometer.

Hormonal residues in chicken carcasses

Tracking the antibiotic resistance phenomenon in poultry meats under species and seasonal variations

Pesticides residues in retail meat and offal

Studies on Retail Chicken Meats with A Special Reference to Antibiotic Resistant Bacteria

Microbiological evaluation of chicken meat products

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

Enrofloxacin residues in chicken meat and giblets