Phenolic Composition and Antioxidant Activity of Some Agro-industrial Wastes

ESTIMATION OF TOTAL PHENOLIC, FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA VARIETY GROWN IN EGYPT

The bioactive compounds content and antioxidant activities of some plant parts formulae distributed in Egyptian local markets

IN VITRO ANTIOXIDANT ACTIVITY OF SELECTED EGYPTIAN PLANTS

Phytochemical Screening and Antioxidant Activity of some Egyptian Medicinal Plants

Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro

Bioactive compounds content and antioxidant activity in selected plant parts from food processing by-products

Physiological Approaches to Evaluate the Antioxidant and Antimicrobial Activities of Two Wild Euphorbiaceous Species of the Egyptian Flora

Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables

ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS