ANTIOXIDANT AND ANTITUMOR ACTIVITIES OF THE ESSENTIAL OIL AND ETHANOLIC EXTRACT OF THYME (Thymus vulgaris L.) LEAVES

ESTIMATION, CHARACTERIZATION OF PHENOLICS COMPOUNDS AND IN VITRO EVALUATION OF THE ANTIOXIDANT ACTIVITY OF THYMUS FONTANESII BOISS ET REUT EXTRACTS

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

ANTIOXIDANT ACTIVITY OF SOME SAGE LEAVE EXTRACTS

ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF CHRYSANTHEMUM MORIFOLIUM AND CONVOLVULUS ARVENSIS EXTRACTS: A PROMISING SOURCE OF BIOACTIVE COMPOUNDS FOR MEDICINAL APPLICATIONS

Antioxidant and Antimicrobial Activity of Thyme and Cinnamon Extracts

GINGER RHIZOME ETHANOLIC EXTRACT'S ANTIOXIDANT ACTIVITY AND ANTIFUNGAL ACTIVITY AGAINST Fusariumsolani AND Rhizoctoniasolani

ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER

CHEMICAL CHARACTERIZATION OF Cinnamomumverum. HYDRODIS-TILLATION BY-PRODUCTS, EVALUATING THEIR ANTIOXIDANT, AND ANTICANCER ACTIVITIES

ANTIOXIDANT AND ANTICANCER ACTIVITIES OF FRUIT WATER EXTRACT Of Hyphaene thebaica L. (DOUM)