Physical and Chemical Properties of Blended Palm Oil with Other Vegetable Oils

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars

EFFECT OF CHEMICAL INTERESTERIFICATION ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF SUNFLOWER OIL AND TALLOW BLENDS

SOME VEGETABLE OILS, BUTTER' FAT AND THEIR BLENOS: PH7YSICO-CHEMICA PROPERTIES AND EFFECT OF OEEP FRYING THEREON.

PHYSICOCHEMICAL EVALUATION OF COOKING BUTTER AND HYDROGENATED OILS

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

Formulation and Stability of Healthy Vegetable Oil Blends Rich in Omega-3 Fatty Acids

Physicochemical Characteristics and Storage Stability of Palm Olein and Red Palm Olein

Evaluation of some Functional Characteristics of Butter Oil vs. some Vegetable Oils

Some Biophysical and Biochemical Properties of Edible Oils Exposed To Environmental Conditions