Bioactive compounds and antioxidant activity of some fruit and vegetable wastes

Nutritional Value, Antioxidant and Anticancer Activities of Some Nano Fruit Wastes

Phenolic Composition and Antioxidant Activity of Some Agro-industrial Wastes

UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS

EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS

EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS

Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants

Bioactive compounds content and antioxidant activity in selected plant parts from food processing by-products

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing