Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives

Bacteriological evaluation of Bacillus species isolated from food of animal origin

Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products

Antimicrobial effect of isolated lactic acid bacteria and Bacillus spp.

Probiotic Properties and Bile Salt Hydrolase Activity of Some Isolated Lactic Acid Bacteria

Characterization of Some Probiotic Bacteria Isolated from Different Dairy Products at Assiut Governorate

CHARACTERIZATION, IN-VITRO EVALUATION OF PROBIOTIC POTENTIAL AND ANTAGONISTIC ACTIVITY OF SELECTED LACTIC ACID BACTERIA STRAINS ISOLATED FROM NATURAL ORIGIN AGAINST SOME HUMAN PA

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE