289283

Future trends for the production and consumption of white meat in Egypt

Article

Last updated: 04 Jan 2025

Subjects

-

Tags

ECONOMIC

Abstract

Egypt has recently been seeking to adopt a food policy that would raise the level of protein nutrition as one of the important measures of the level of progress and people's well-being. The state's plans aim to achieve self-sufficiency in food commodities as much as possible. The problem of the study is represented in the insufficient local production of white meat to meet the consumption needs, which leads to an increase in imports of the commodity, and consequently, the burden of the cost of importing it from abroad, and consequently increasing the deficit in the trade balance, and thus negatively affecting the balance of payments. The study aims to analyze the indicators of white meat production in Egypt by identifying the most important economic factors affecting both production and consumption and trying to predict the future values of these factors.

DOI

10.21608/assjm.2022.289283

Authors

First Name

Hanan

Last Name

El-Bana

MiddleName

-

Affiliation

-

Email

hanan.elbana@fagr.bu.edu.eg

City

-

Orcid

-

Volume

60

Article Issue

4

Related Issue

37285

Issue Date

2022-12-01

Receive Date

2023-03-08

Publish Date

2022-12-01

Page Start

1,395

Page End

1,408

Print ISSN

1110-0419

Online ISSN

2974-4830

Link

https://assjm.journals.ekb.eg/article_289283.html

Detail API

https://assjm.journals.ekb.eg/service?article_code=289283

Order

289,283

Type

Original Article

Type Code

841

Publication Type

Journal

Publication Title

Annals of Agricultural Science, Moshtohor

Publication Link

https://assjm.journals.ekb.eg/

MainTitle

Future trends for the production and consumption of white meat in Egypt

Details

Type

Article

Created At

24 Dec 2024