Impact of some essential oils on the quality aspect and shelf life of meat

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Impact of some essential oils on the quality of chilled minced beef

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

EFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation