The quality of olive oil extracted from some olive varieties cultivated by highly intensive in Egypt

Characterization of Egyptian Monovarietal Koroneiki Virgin Olive Oil and Its Co-Products

Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt

Total phenolic content and antioxidant activity of phyto-extracts of some by-products/wastes from food factories in Egypt

Chemical Composition of Lipoidal and Flavonoidal Extracts from Egyptian Olive Leaves with In vitro Biological Activities

Quantitative analysis of phenolic compounds in Syrian olive mill wastewater by spectrophotometry and HPLC

Phytochemical Screening and Antioxidant Activity of some Egyptian Medicinal Plants

Biochemical studies on some oils and fats commonly used in nutrition in Egypt

Assessment of Organochlorine pesticides and heavy metals in groundwater in Belbis region, El-Sharqia, Egypt

PHYSICAL AND CHEMICAL CHARACTERISTICS OF EGYPTIAN OLIVE OIL AND ITS BLEND WITH SOME VEGETABLE OILS.