Improvement quality of minced meat using some essential oils

Natural antifungal agents for food preservation

Essential oils as microbial reductant

OVERVIEW ON THE INHIBITORY EFFECT OF GREEN TEA EXTRACT NANOPARTICLES ON CAMPYLOBACTER ISOLATED FROM CHICKEN MEAT

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Antibacterial efficiency of both natural and chemical compounds in minced meat

Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken fillet Stored at Chilling Conditions

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage

Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni