Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt

Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt.

Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Bacteriological status of chicken meat products marketed at Menofia governorate

The prevalence detection of Cysticercus bovis in slaughtered cattle in El-Bassatine abattoir, Cairo, Egypt

OCCURRENCE OF ESCHERICHIA COLI IN SOME BEEF PRODUCTS AT ALEXANDRIA MARKETS

Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt.

Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques

Prevalence of some bacterial contamination during processing of imported and local natural casing at a plant in Cairo governorate