ArticleAntimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat
ArticleAntimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat
ArticleEffects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration
ArticleEffects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration
ArticleAssessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat
ArticleAssessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat
ArticleBacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it
ArticleBacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it
ArticleEffect of Some Spices Oil Extract on The Bacterial Quality Of Experimentally Produced Chicken Shawarma
ArticleEffect of Some Spices Oil Extract on The Bacterial Quality Of Experimentally Produced Chicken Shawarma