Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fillet

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Assessment of the effects of olives leaf and guava seed extracts on quality and shelf life of chilled chicken meatballs

The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

THE POTENTIAL OF THE STARCHY RED ONION PEELS EXTRACT AS AN EDIBLE COATING FOR IMPROVING QUALITY AND SHELF LIFE OF CHILLED BEEF KOFTA

Effect of Pomegranate and Moringa Extract on E. coli load in Nile tilapia.

Effect of marjoram oil on the quality and shelf life of meat

Natural Gums Fortified CMC Edible Coat Application to Enhance Quality of Chilled Oreochromis niloticus Fillets

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts