Prevalence of some chemical hazards in some meat products.

Chemical Preservatives in Some Meat Products

Natural preservatives in raw chicken meat

Identification of Some Biological Hazards in Some Meat Products.

Chemical residues in burger and sausage meat products

Chemical residues in emulsion type meat products (Frankfurter & Luncheon)

Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

Bacterial hazards of ready to eat fish products.

Chemical residues in ready to eat fish products

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat