Antibacterial And Antioxidant Effect Of Black Seed Oil And Black Seed Powder On Beef Minced Meat

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Effect of Pomegranate and Moringa Extract on E. coli load in Nile tilapia.

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Impact of using some essential oils on sensory acceptability and Aeromonas hydrophila contamination of Nile tilapia fish fillet during refrigeration storage

Control of Histamine Level in Oreochromis Niloticus Fillets Using Essential Oils

Improvement quality of minced meat using some essential oils

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Assessment of the effects of olives leaf and guava seed extracts on quality and shelf life of chilled chicken meatballs

Monitoring of some Pathogenic bacteria in Nile fish