Microbiological status of chicken cuts and its products

Assessment of some pathogens in retailed poultry meat

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Tracking the antibiotic resistance phenomenon in poultry meats under species and seasonal variations

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

Prevalence of salmonella in some chicken meat products

Quality indices of some ready-to-eat meat products

Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets

bacteriological examination of some ready to eat meat and chicken meals