Bacteriological Evaluation of Meat Contact Surfaces at Egyptian Hypermarkets

Incidence of salmonellae and E.coli in Meals Served in Egyptian Hotels

Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers

Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt

Traceability of E.coli bacteria in retail meat.

Staphylococcus aureus incidence in Egyptian meat outlets and butcheries, and their biofilm, antibiotic-resistance, and virulence capabilities

Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

Prevalence of some bacterial contamination during processing of imported and local natural casing at a plant in Cairo governorate

Enteropathogenic Escherichia coli contaminating chicken meat cuts

Prevalence of some Foodborne Pathogens (FBPs) in imported chilled and frozen beef in Egypt