Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers

Prevalence of Staphylococci in Meat Products with Special Reference to Methicillin-Resistant Staphylococcus Aureus (MRSA) at Kaliobia Governorate

Incidence of Staphylococcus aureus in raw fresh and frozen beef meat in Aswan city, Egypt

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Incidence of Staphylococcus enterotoxins in some meals served in Egyptian hotel

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Prevalence of Staphylococcus aureus and listeria monocytogenes Isolated From Processed Meat in El-Menoufia, Egypt

Street Vended Meat Products as Potential Sources of Staphylococcus aureus