Effect of L-carnitine and high incubation temperature on pre and post hatch performance of Fayoumi chicks

Evaluating Candidate Gene Expressions, pH Levels, and Growth Hormone Gene Polymorphisms in Egyptian Chickens : Investigations for Meat Color Regulation and Abdominal Fat Depositio

EFFECT OF L-CARNITINE AND α-LIPOC ACID ON PRODUCTIVE PERFORMANCE AND PHYSIOLOGICAL STATUS OF BROILERS

Genetic Study to Re-Evaluate the Performance of Fayoumi Chickens • Means and Heritabilities of Growth Performance (Body Weight and Weight Gain) in Growth Line (Gg)

Effect of different Energy and Protein levels in Hubbard broiler diet on growth performance and some related blood metabolic parameters

Meat Production and Growth Studies of Different Breeds and Crosses of Chickens Fed on Certain Levels of Nutrition

EFFECT OF USING L-CARNITINE, ASCORBIC ACID AND PROBIOTICS ON PRODUCTIVE PERFORMANCE, MICROBIAL LOAD AND HISTOLOGICAL OBSERVATIONS IN LOCALLY-DEVELOPED BROILERS

Effect of strain and sex on productive performance and carcass traits in some broiler chickens

Genetic and Hormonal Difference between High Growth Rate Breed (Cobb Broiler chicken) and Low Growth Rate Breed (Native Fayoumi chicken)

Effect of crossing on different meat characteristics of Fayoumi chicks. 1. Body weight and related characteristics