The Manifestations of Mediterranean Diet in Egyptian Intangible Cultural Heritage

Agriculture and the Pastoral Egyptian Heritage between Past and Present in a Comparative Study

Egyptian Cuisine as a tool for Destination Marketing

Employment of The Ancient Egyptian Feast Foods in Egyptian Hotel Menus and Its Impact on Promoting Food Tourism.

The Role of Heritage Hotels in the Development of Creative Cultural Tourism: The case study of Egypt

The environmental heritage as an arena for popular festivals - case study :Egypt

REVIVING THE ANCIENT EGYPTIAN FESTIVALS AS AN AUTHENTIC TOURISM PRODUCT

حمايه تراث الأكلات التقليدية وأثرها علي الترويج السياحي والتنميه الاقتصاديه

The role of industrial heritage in sustainable tourism development Case study of Mina EL-Basal district in Alexandria –Egypt

Local Food Festivals quality: Towards Successful for Egyptian Food Tourism