Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants

Social media during COVID-19 pandemic

Restaurants Health Measures and Customers’ Dining Preferences during the COVID-19 Pandemic: Evidence from Egypt and Jordan

The Influence of Safety Culture (SC) on Hotel Employees' Safe Behaviour during the Crisis of Covid-19

Food Handlers' Intentional Behaviors toward Food Waste in Hospitals

FOOD SAFETY DURING COVID-19 PANDEMIC: KNOWLEDGE, ATTITUDE AND PRACTICE AMONG FOOD HANDLERS – AN INTERVENTIONAL STUDY

The Impact of Food Rumors handling procedures on restaurants’ image and customers’ purchasing decision: A research in Fayoum

ASSESSMENT OF GOOD HYGIENIC PRACTICES AMONG FOOD HANDLERS, SELECTED TOURISM ESTABLISHMENTS, 2022.

" تقديم المعلومات الصحية حل جائحة کورونا عبر وسائل التواصل الاجتماعى وتأثيراتها الاجتماعية

دراسة تأثير المخاطر الصحية لجائحة COVID 19 على مستويات القلق وعدم اليقين لدى العملاء في صناعة الفنادق