ArticleEFFICIENCY OF TRICHODERMA VIRIDE AND BACILLUS SUBTILIS AS BIOCONTROL AGENTS AGAINST ROOT ROT CAUSED BY FUSARIUM SOLANI IN TOMATO
ArticleEFFICIENCY OF TRICHODERMA VIRIDE AND BACILLUS SUBTILIS AS BIOCONTROL AGENTS AGAINST ROOT ROT CAUSED BY FUSARIUM SOLANI IN TOMATO
ArticleANTAGONISTIC SPECIFICITY OF ISOLATES OF Trichoderma SPP. AGAINST ISOLATES OF Rhizoctonia Solani FROM COTTON ROOTS
ArticleANTAGONISTIC SPECIFICITY OF ISOLATES OF Trichoderma SPP. AGAINST ISOLATES OF Rhizoctonia Solani FROM COTTON ROOTS
ArticleThe Competitive Potential of Different Trichoderma spp. to Control Rhizoctonia Root Rot Disease of Pepper (<i>Capsicum annuum</i> L.)
ArticleThe Competitive Potential of Different Trichoderma spp. to Control Rhizoctonia Root Rot Disease of Pepper (<i>Capsicum annuum</i> L.)
ArticleSignificance of Local Trichoderma Isolates in Controlling Pythium ultimum and Rhizoctonia solani on Bean in Egypt
ArticleSignificance of Local Trichoderma Isolates in Controlling Pythium ultimum and Rhizoctonia solani on Bean in Egypt
ArticleEFFICIENCY OF SOME ANTAGONISTIC BACTERIA TO REDUCE INCIDENCE OF DAMPING-OFF, WILT AND PEANUT ROOT ROT
ArticleEFFICIENCY OF SOME ANTAGONISTIC BACTERIA TO REDUCE INCIDENCE OF DAMPING-OFF, WILT AND PEANUT ROOT ROT
ArticleRoot rot /wilt incidence of Phaseolus vulgaris and antagonistic effect of Trichoderma. spp and Aspergillus terreus isolated from rhizosphere soil
ArticleRoot rot /wilt incidence of Phaseolus vulgaris and antagonistic effect of Trichoderma. spp and Aspergillus terreus isolated from rhizosphere soil
ArticleISOLATION AND IDENTIFICATION OF TRICHODERMA SPECIES FROM SOILS FOR USING AGAINST SOME SOILBORNE FUNGAL PATHOGENS
ArticleISOLATION AND IDENTIFICATION OF TRICHODERMA SPECIES FROM SOILS FOR USING AGAINST SOME SOILBORNE FUNGAL PATHOGENS
ArticleTWO TRICHODERMA SPECIES AND BACILLUS SUBTILIS AS BIOCONTROL AGENTS AGAINST RHIZOCTONIA DISEASE AND THEIR INFLUENCE ON POTATO PRODUCTIVITY
ArticleTWO TRICHODERMA SPECIES AND BACILLUS SUBTILIS AS BIOCONTROL AGENTS AGAINST RHIZOCTONIA DISEASE AND THEIR INFLUENCE ON POTATO PRODUCTIVITY