Prevalence of some pathogenic microorganisms in cattle carcasses

The effect of different disinfectants against some food poisoning bacteria at abattoir level

Efficiency of some organic acids as decontaminants in sheep carcasses

ROLE OF SOME DECONTRAMINATORS IN REDUCING THE BACTERIAL CONTAMINATION ON SLAUGHTERED SHEEP CARCASSES

DECONTAMINATION TREATMENT FOR CONTROLLING BACTERIAL PATHOGENS ON CHICKEN CARCASSES SKIN

Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

Efficacy of Using Lactic Acid and Beefxide to Reduce Pathogenic E. coli and Salmonella spp. on Beef Carcasses in Mosul Slaughterhouse, Iraq

Reduction Of Microbial Contamination Of Whole Broiler Chicken Carcasses During Processing

Effect of some microbial decontaminators on chicken carcass

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats