ENTEROBACTERIACEAE AMONG SLAUGHTERED CAMELS WITH SPECIAL REFERENCE TO SALMONELLAE

Occurrence of enterobacteriaceae in fresh camel meat with special reference to salmonellae

STUDIES ON SOME SALMONELLA SEROVARS ISOLATED FROM SLAUGHITERED IMPORTED CAMELS

PREVALENCE OF CAMPYLOBACTER SPP. AND ITS PATHOGENIC GENES IN POULTRY MEAT, HUMAN AND ENVIRONMENT IN ASWAN, UPPER EGYPT

MICROBIOLOGICAL EVALUATION AND MYCOTOXIN RESIDUES IN SOME FROZEN CAMEL'S MEAT PRODUCTS

Characterization of Brucella organisms isolated from camels and some associated risk factors of brucellosis in Aswan governorate, Egypt

Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt

PARASITES IN THE MUSCLES OF SLAUGHTERED CAMELS

Overview on Brucellosis in Camels

Pathological and bacteriological investigation on traumatic injuries in the carcasses of slaughtered camels