Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

Culinary tourism in Egypt: a tourist perspective

A Gap Analysis of the Essential Competencies Expected and Perceived from Hospitality Graduates in the Industry: The Case of Egypt

The Development of a Suggested Internationalized Curriculum for Egyptian Prospective EFL Teachers

REASSESSING CURRENT INTERIOR DESIGN EDUCATION IN EGYPT AS A TOOL TO ACHIEVING GLOBAL COMPETENCE

A Proposed Curriculum for the Hand Craft Course to Develop Practical Skills of Fourth Year Home Economics Students in the Faculty of Specific Education

Egyptian Cuisine as a tool for Destination Marketing

A Proposed Program for Developing the Culture of Tourism for Alexandria University Students

Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception

الألعاب التعليمية كإتجاه حديث فى تدريس المواد الفندقية