Comparative Study on Cellulase Production and Optimization by Bacillus species and Aspergillus niger Using Wheat Bran Under Solid-State Fermentation.

FOR Aspergillus niger M2 AMYLASE PRODUCTION WITH SOILD·STAT FEMENTATlON AND TO BE USED IN BREAD STALING EVALUATION.

A study of extracellular proteins produced by Aspergillus oryzae

Isolation and improvement of some proteolytic enzymes (lipase, amylase and protease) produced from local Aspergillus sp.

Characterization of immobilized β-galactosidase from Aspergillus niger

Purification and Characterization of Extracellular α-amylase from<i> Aspergillus niger </i>K8

PRODUCTION OF ENZYMES FROM WHEAT STRAW BY Aspergillus niger AND ASPERGILLUS TERREUS

Optimization of α-amylase Activity Enzyme Produced By Bacillus subtilis and Aspergillus niger

Comparative Study and the Optimum Conditions On the Use of Certain Bacterial Strains For the Production of Some Amino Acids

Optimization of Glucoamylase Production by Local Isolate of Aspergillus niger Using Agro-Industrial Substrates under Solid State Fermentation